Week of August 31
A cottage bakery, open one morning a week.
Everything is mixed, shaped and baked the same morning you collect it. Preorder for Saturday pickup, or find the stall on the green.
Pumpkin scone
September onlyWarm spice, thin glaze
$2.75
Bagels
Plain 3 pack · Parmesan 3 pack
$5 / $6
Sourdough chocolate chip cookies
$1.75 each, or six for $7.50
$7.50
Sourdough sandwich bread
One loaf, sliced on request
$7.75
Scones
Blueberry with lemon glaze · Coconut chocolate chip
$2.75
Sourdough focaccia
Tomato and basil · 9″ × 9″
$9
Custom trays, party loaves and larger focaccia by request
Saturday market
9–11 am
Come by the stall on the green — no order needed. The pumpkin scones tend to go in the first half hour, so a preorder is the safe bet.
- Market stall, 9–11 am
- Porch pickup only
- Fall pop-up, TBA
Place a preorder
Tell me what you’d like and I’ll confirm with a total on Thursday. Cash, Venmo, tap to pay or card at pickup.
Questions I get asked
Allergens
Wheat, dairy, eggs and tree nuts are all handled in this kitchen, so nothing is allergen-free. Ask me and I'll be honest about what I can do.
Keeping it fresh
Bread lasts three days cut-side down in paper. Bagels and scones freeze well; reheat at 350°F for six minutes.
Changes and cancellations
Any time before Wednesday 9pm. After that the dough is mixed and the flour is bought.
Custom orders
Cookie trays, larger focaccia, birthday loaves. Message about two weeks ahead and we'll sort it out.
