Week of October 19
A cottage bakery.
Mixed fresh, shaped with love, crafted with care! All sourdough products are naturally leavened, no preservatives, or artificial sweeteners! Preorders highly encouraged as some items are very limited!
Mixed fresh, shaped with love, crafted with care! All sourdough products are naturally leavened, no preservatives, or artificial sweeteners! Preorders highly encouraged as some items are very limited!
Cinnamon swirl sourdough loaf
A fluffy loaf with ribbons of caramelized cinnamon sugar, a gooey candy like bottom and a beautiful braided top, slice heat and eat with butter, or pull apart and enjoy fresh! Available in a 9x5 full sized loaf or 6 pack jumbo muffin sized perfect for sharing or taking on the go!
$10 / $12
Sourdough focaccia
Italian style with Parmesan, tomato basil, jalapeño and cheddar, simple sea salt
$8
Scones
Iced pumpkin · Cinnamon drizzle · Maple pecan · Blueberry with lemon glaze · Chocolate coconut
$3
Muffins
Single $2.85 or 3 for $6
$2.85
Artisan Sourdough boule
Chewy, tangy, open crumb
$8
Enriched sourdough boule
Slightly softer, thinner crust compared to a traditional artisan loaf
$7
Sourdough sandwich bread
Soft bread ideal for slicing
$7.75
Large 4″ Sourdough cookies
Regular chip & seasonal $2.50 / $6.50 · Lesser chip $2.25 / $6
$2.25+
Sourdough bagels
Plain · Parmesan · Cheddar · Cheddar jalapeño · 3 packs
$5 / $6
Candied pecans
Generously coated in crispy sugars. A sweet nutty treat with a cinnamon finish.
$5
Custom trays, party loaves and larger focaccia by request
Next dates for pop-ups
Find us these Sundays
- 11 am–1 pm · Greeley2645 21st Avenue Ct, Greeley, CO 80631
- 11 am–1 pm · Greeley2574 55th Ave., Greeley, CO 80631
- 11 am–1 pm · Raindance River Resort1722 Heirloom Dr, Windsor, CO 80550
- 11 am–1 pm · Monfort Park, south parking lot4805 W 24th St, Greeley, CO 80634
Place a preorder
Special orders require 3 days notice for most sourdough items, please allow 24 hours for email response and confirmation. Some orders may require full or partial payment upfront, free delivery for orders over $50 up to 20mi. Cash, Zelle, Venmo, tap to pay or card available for most transactions!
Questions I get asked
Allergens
Wheat, dairy, eggs and tree nuts are all handled in this kitchen, so nothing is allergen-free. Ask me and I'll be honest about what I can do.
Keeping it fresh
Bread lasts three days cut-side down in paper. Bagels and scones freeze well; reheat at 350°F for six minutes.
Custom orders
Cookie trays, larger focaccia, birthday loaves. Message ahead and we'll sort it out.
